In 100 g (Grams) of Salad Dressing, coleslaw, reduced fat there is 20 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad Dressing, coleslaw, reduced fat.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Salad Dressing, coleslaw, reduced fat

Salad Dressing, coleslaw, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad Dressing, coleslaw, reduced fat are listed below.

Water	37 g	37%
Energy (calorie)	329 kcal
Energy (joule)	1376 kJ
Protein	0 g
Total lipid (fat)	20 g	20%
Ash	3 g	3%
Carbohydrate, by difference	40 g	40%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	38.73 g	38.73%
Calcium, Ca	36 mg	0.04%
Iron, Fe	0.26 mg
Magnesium, Mg	5 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	50 mg	0.05%
Sodium, Na	1600 mg	1.6%
Zinc, Zn	0.18 mg
Copper, Cu	0 mg
Manganese, Mn	0.004 mg
Selenium, Se	1.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Salad Dressing, coleslaw, reduced fat